Shrimp

Its color is normally translucent white, but it can change depending on the substrate, the food and the turbidity of the water. The Pacific white shrimp is the main species of the Litopenaeus family cultivated on the Ecuadorian coast, of which 95% of the production belongs to the Litopenaeus vannamei species, considered one of the most resistant to environmental changes during development in captivity.
Uses:
It is used to prepare various dishes, among the most notable are rice with seafood, shrimp soup, ceviche, among others.

Whole shrimp

Whole shrimp, one of our specialties. To get to the final product, special care is required when producing, harvesting, processing and packaging this shrimp. It is sold raw.

Head On Shell On (HOSO)
Raw
Block, Semi IQF

Shrimp Tail

We process and pack shrimp tails under strict quality control. Once selected, the shrimp undergoes the deheading process to be packed in blocks. It is sold raw.

Head Less Shell On (HLSO)
Raw
Block