“DON-PEDRITO” FISH SHRIMP COMPANY SA FISHING INDUSTRY
INDUSTRIAL PESQUERA “DON-PEDRITO” FISH SHRIMP COMPANY SA is a shrimp and fish marketer committed to excellence and freshness. With a long history in the industry, we are dedicated to offering seafood products of the highest quality to meet the needs of our customers.
Our commitment to quality and sustainability has made us a market leader. We work closely with local producers and follow strict quality standards at every stage of production. We are proud to offer fresh and delicious products that exceed expectations.
Control and Evaluation
Our processes are regulated with strict evaluations and internal controls, from reception to sale of the product, guaranteeing continuous development obtaining desired results.
Fish, Mollusks and Shellfish
We provide a range of Ecuadorian products such as fish and seafood, guaranteeing high quality standards in their different presentations according to customer requirements.
Selected Products
At Industrial Pesquera Don-Pedrito SA we offer top quality products from their capture, processing and selected sale.
DISCOVER OUR FRESH PRODUCTS
Unmatched freshness
Qualified Personnel
At INDUSTRIAL PESQUERA “DON-PEDRITO” FISH SHRIMP COMPANY SA ; we are responsible for the quality of our products from their reception (ports or plant); to the dispatch of the same, carrying out monitoring at different stages to verify compliance with the specifications established by the client. Our staff are technicians constantly evaluated by international systems such as: HACCP, GMP, etc.; and are responsible for executing all necessary Corrective Actions whenever there is a deviation from the critical limits of the same.
They will be qualified people for:
· Coordinate changes within the Plan
· In a dangerous situation not foreseen therein.
· Every time internal and external audits are carried out.
· Every time there is a change in the process or production of a new product.
Our qualified personnel will verify and enforce compliance with each of the procedures described and implemented at INDUSTRIAL PESQUERA “DON-PEDRITO” FISH SHRIMP COMPANY SA
Our staff is prepared to carry out all assigned work, under the implementation of our Quality Systems HACCP; GMP; SSOP, etc.
They are able to verify and monitor all the designated compliances at each stage of the processes.
They are trained in the different departments, creating a link of information between them to satisfy the needs of our company and the needs of our clients.
They are competent in training themselves and training workers for the success of the System, pointing out and correcting any attitude that may threaten food safety.
OUR PRODUCTS
